Ming Garden's Thai Buffet

Ming Garden Hotel & Residences will be spicing the month of November with a ray of authentic mouth-watering Thai cuisine. Tom Yam Kung and Steam Seabass Fish with Thai sauce are among the delectable signature Thai cuisines that would be served during the buffet dinner. A distinctive flavour owing to the abundance of fresh seafood, herbs and vegetables to delight your appetite.

Ming Garden’s very own Executive Chef Daneh, a certified chef with a wide spectrum of culinary arts explained the main objective of serving a Thai themed buffet dinner this November is to illustrate their appreciation for Thai cuisine. Trained in Thailand, he hopes to fuse his Thai culinary experience among the locals and foreign guests. “I hope those who are unfamiliar with Thai food are open in sending their taste buds to a new height as we serve only the best quality and fresh ingredients to our guests daily” he added.

One of the main highlights of the Thai Buffet Dinner is also a live fruit carving demonstration held every Saturday of the week done by our talented local chef – A crowd pleaser and a welcoming gesture in an artistic manner.

Thai Buffet Dinner is available daily at Golden Dew Bistro 6.30pm – 10.30pm throughout the month of November priced at RM 70.00++ per person. For more information and reservations, call 60 88 528 888 or visit www.minggardenhotel.com.